Instructions

• Prepare baking tin:
• 01 Line a 12-hole muffin tin with paper cases.
• Make muffin batter:
• 02 Using a large jug, whisk together the eggs, yogurt and melted butter. In a separate large mixing bowl add bananas and mash well. Using the same bowl, sift the self raising flour on top and then gradually mix the wet ingredients into the dry/banana mixture and beat until you have a smooth batter. Now gently fold in the quartered strawberry pieces. Be careful not to over mix.
• Assemble:
• 03 Fill the prepared cases with the muffin batter.
• Bake:
• 04 Place in a hot oven and cook 25-30 minutes until golden brown and a skewer when inserted into the middle comes out clean. Leave to rest and cool in the tin.
• Serve:
• 05 Delicious when eaten slightly warm but equally as good cold.