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“Real Food for, Real People”
– Julia Toon
“Dinner at the Toons is always an occasion to be anticipated. Whether it's a simple Sunday ...”
– James McCarthy
Former Regional Managing Editor, Sur la Terre / Volante
“I have known Julia for over 15 years and can testify (as can my waistline) to her passion ...”
– James Young
Vice President, Resource Planning and Development, WMC Group Vietnam
“We were fortunate to have the talented Julia Toon join our team as Food Editor at ABODE ma...”
– Hanna Lasrado
Managing Editor and Founder ABODE magazine Qatar
Welcome to my website and I am so excited to introduce you to Jules of the Kitchen.
About Me
Latest Recipes
Lemon Confit Garlic Prawns
Seafood
/
Seafood
/
Lunch
/
Dinner
Zesty, buttery prawns with confit garlic, cherry tomatoes and lemon.
Read More
See Recipe
Ginger Fig Ice Cream
Ice Cream
/
Dessert
A creamy vanilla ice cream flavoured with stem ginger and figs.
Read More
See Recipe
Asian Mince with Wobbly Custard
Asian
/
Asian
/
Beef
/
Lunch
/
Dinner
Savoury mince with steamed egg, rice and Asian greens.
Read More
See Recipe
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julesofthekitchen
FESTIVE TEASER I am HOME and in my HAPPY PLACE ❤
LAST DAY IN BRUGGES ❤️.. farewell Christmas Market
DAY TWO in BEAUTIFUL BRUGES ❤️ Another day of Fe
It’s TIME for the Festivities to start 🎄 How luck
Strawberry plum crumble is a delicious autumn frui
REEL on how to make FIG BRIOCHE PUDDING Trying t
FAREWELL Doha! What a trip. LOVED IT. Not much t
Hello Everyone Sharing a fabulous, easy supper di
Hello Everyone With the flavours of my beloved Gr
Hello Everyone Unbelievable, it is November tomor
ABSOLUTELY FANTASTIC.. to be here in Pylos, Messin
Sharing a short reel of the bespoke Peri’s Hotel,
LANDED 🛬 and arrived.. destination GREECE 🇬🇷 Hit
I AM HOME ❤️ for a short visit 🥰 So delighted to
Hello Everyone At last I am sharing last weekend
Hello Everyone I had my Flu and Covid jab today
Hello Everyone Sharing an absolute classic today
Hello Everyone Now that Autumn 🍂 has definitely a
Hello Everyone Sharing today two easy recipes fo
Hello Everyone A classic apple crumble made with
Hello Everyone My latest recipe is LIVE. Grilled
Hello Everyone With the impending LULU Hypermark
Hello Everyone With home baking still heavily in
Hello Everyone As you know I am an avid baker an
Hello Everyone As many of you will know I have rec
Hello Everyone Sharing today for all chocolate lov
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