Recipe

Cheese Muffins

All Recipes / Scones & Muffins / Savoury / Baking / Breakfast / Healthy

A mix of wholemeal and spelt flour makes these cheese filled muffins a healthy alternative to the standard bake.

Great as a healthy eat or a breakfast bite.

12
15 minutes
20 minutes
180º C

Ingredients

  • Dry Bowl:
  • 250g wholemeal flour
  • 250g plain spelt flour
  • 2 tsp baking powder
    - heaped
  • Wet Bowl:
  • 2 eggs
  • 200g butter
    - melted
  • 200ml milk
  • 250g strong cheddar cheese
    - grated

Instructions

  • 01 Lightly oil muffin tin or use paper cups.
  • 02 Mix all the DRY ingredients together.
  • 03 Mix all the WET ingredients together.
  • 04 Pour the WET into the DRY, add grated cheddar cheese. Fold gently and add more milk if mixture is too dry.
  • 05 Spoon into tins or paper cups. Top with additional grated cheese and bake 20 minutes or until well risen and golden brown.

Notes

Best to make with a strong flavoured hard cheddar in order to obtain that wonderful 'cheesy' taste. Great hot or cold. Freeze well.

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