Healthy Chewy Cookies
Healthy chewy cookies are low in sugar and full of natural goodness. 100% VEGAN with no dairy or eggs.
Check out my instagram link on these delightful cookies
12 cookies
20 minutes
15 minutes
180ºC
Ingredients
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Dry
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2½ cups of rolled jumbo oats
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1 cup of seeds- sunflower and pumpkin
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1 cup of nuts- walnuts and almonds
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2 tsp ground cinnamon
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Wet
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4 tbsp runny honey
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4 tbsp tahinin
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Vegan Eggs
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3 tbsp ground flax seeds- mixed with 6 tbsp cold water, leave to thicken 5 minutes
Instructions
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01 Pre-heat oven to 180ºC and line a flat baking sheet with non-stick baking paper.
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Mix dry:
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02 Using a large bowl mix together all the dry ingredients.
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In another bowl:
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03 Mix all the wet ingredients.
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Combine all ingredients together:
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04 Add wet to dry. Mix well.
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Assemble to bake:
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05 Using wet hands, scoop evenly sized balls of mixture onto the baking tray, shape with a cookie cutter if preferred and gently flatten with your fingers.
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Bake:
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06 Place the tray into the hot oven and bake until golden. Allow cooling on the tray.
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Store:
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07 Place in an airtight container and munch daily. They freeze well also.
Notes
Can add any chosen nut to the mix, just keep to the required quantities. I use a standard cup for this recipe as it is so easy to just fill a cup, throw together, mix and bake.
