Walnut Feta Dip
I dont know about you but I often need a quick dip for when friends come over which I can literally ‘whiz’ up in the food processor in seconds, and this gem of recipe is one of them….
Great with the homemade breadsticks, or pieces of raw veggie such as carrot and cucumber.
6
10 mins +
15 - 20 minutes for bread sticks
200°C
Ingredients
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Dip
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250g Feta cheese- low salt
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2 spring onions- trimmed and cleaned
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Small handful of fresh mint- finely chopped
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75g walnuts
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3 tbsp olive oil
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Freshly ground black pepper
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Bread sticks
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1 large Ciabatta loaf- cut into fingers
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Olive oil
Instructions
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Prepare bread fingers:
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01 Prepare bread sticks: slice loaf in half. Cut into long length sticks. Place on a baking tray, drizzle with olive oil and toast in a hot oven until crisp and golden (approx 15-20 minutes).
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Prepare dip:
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02 Place all ingredients in a food processor and pulse smooth.
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03 Turn into a serving bowl. Drizzle extra olive oil over the top and garnish with black pepper and few sprigs of mint.
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04 Serve with toasted bread sticks.
Notes
Try to use a mild, low salt feta as too much salt will ruin this dish.
