Mustard Dill Prawns
A delightful fresh cooked prawn recipe where prawns are infused in a mustard, garlic dill dressing. Very simple and very delicious. Enjoy either as a starter, salad or snack.
Click the link below for a short reel on how to make this delightful salad.
https://www.instagram.com/reel/C0wYGPyoEZU/?utm_source=ig_web_copy_link
6
20 minutes
NO cook
keep chilled
Ingredients
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450g fresh pre cooked prawns- either left whole or cut into bite size pieces
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Mustard Dressing
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150ml extra virgin olive oil
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150ml walnut oil
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1 large tsp Dijon mustard
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1 lemon- juice
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1 large garlic clove- crushed
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2 tbsp chopped dill
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Pinch of sea salt
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Freshly ground black pepper
Instructions
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Prepare prawns:
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01 Check clean with no black veins running though. Slice into bite sized pieces.
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Make dressing:
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02 In a bowl mix combine extra virgin olive oil, walnut oil, lemon juice, garlic, mustard, sea salt and plenty of freshly ground black pepper. Whip well with a fork until well blended.
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Assemble:
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03 Gently mix in the prawns and dill. Tip into a serving bowl, cover and leave refrigerated until required.
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Serve:
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04 Delicious with fresh lettuce leaves or enjoyed with oven baked French bread slices.
Notes
I like to make this recipe using fresh pre cooked prawns but frozen, defrosted work well also. I recommend making this recipe a few hours ahead to allow all the flavours to infuse.
