Instructions

• Prepare apple filling:
• 01 Quickly wash the apples, removing the peel and cores from all the apples. Cut into small chunky sized pieces. Place in a bowl with 2 tbsp caster sugar and 1 tsp cinnamon. Mix well.
• Assemble apples for topping:
• 02 Heavily smear a good knob of soft butter all over the base and sides of a medium sized oven proof dish. Tip in all the apples and any syrup escaped from the apples. Flatten with a large spoon or clean hand to create an even base for the crumble topping.
• Make crumble:
• 03 In a clean bowl place flour and butter. Using light fingers quickly rub the butter into the flour (or use a food processor). Add the sugar, brown and white. Quickly combine together the mixture using a flat knife to form what looks like lumpy breadcrumbs. Do not over work.
• Assemble:
• 04 Tip the crumble mixture all over the top of the apples. Using a fork gently flatten the top and make sure ALL apples are covered.
• Bake:
• 05 Place in a hot oven until topping is golden brown and the filling can be seen bubbling at the sides.
• Serve:
• 06 Delicious served hot or cold with custard, ice cream or cream.