Nut Granola
Breakfast nut granola, packed with oats, seeds and dried fruit. Delicious when combined with your favourite yoghurt, dairy or plant based milk.
1 weeks supply
20 minutes
45 - 60 minutes
150°C
Ingredients
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Dry
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500g organic oats
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200g sunflower seeds
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400-500g mixed fruit and nut mix- walnuts, almonds, sultanas and cranberries
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Wet
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2-3 tbsp raw runny honey
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100g butter- or plant based alternative
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600ml cold water
Instructions
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Dry mix:
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01 In a large bowl mix together all the dry ingredients.
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Wet mix:
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02 Using a small pan melt butter and honey. When melted add water. Heat until a low boil. Remove from heat.
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Assemble together:
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03 Make well in centre of dry ingredients and pour in all the wet. Mix well, breaking the mixture into granola sized pieces.
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Bake:
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04 Tip into a large baking tin lined with non stick paper. Place in oven and bake until hard until you have traditional granola pieces.
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Storage:
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05 Allow to cool and store in an airtight container or large glass jar with tight fitting lid.
Notes
I use butter in this recipe but it is possible to use coconut oil or a favoured, light oil. Plant based alternatives will work well also. Honey is the sweetener, use more or less to your tastebuds.
