Cumin Cucumber Raita Salad
The perfect yoghurt based raita salad using thick plain yoghurt, cucumbers and delicately flavoured with cumin and a touch of black pepper.
6
20 minutes
no cooking - just chill
Ingredients
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350g plain full fat yoghurt- or plain yoghurt non dairy alternative
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1 large telegraph cucumber- washed, cut into small cubes
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1 large tsp cumin seeds
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Grind of back pepper
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Garnish
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Scattering of cumin seeds
Instructions
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Step ONE:
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01 Prepare cucumber; wash and cut into small dice. Peel if you wish but not necessary.
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Step TWO:
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02 In a bowl mix yoghurt and cucumber. Season with black pepper and cumin seeds. Turn into a small attractive serving bowl. Sprinkle more cumin seeds on the top. Cover with cling film and chill in the refrigerator until required.
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Serve:
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03 Take to the table as is an enjoy with your favourite curry.
Notes
I like to make this raita with thick plain Greek yoghurt but of course if seeking non dairy, then use your favourite plain plant based alternative.
