Garlic Mint Mayo
A delightfully versatile homemade egg mayonnaise, full of garlic, mint and parsley. Perfect with roast lamb, or even a barbecued steak, however, equally as delicious with oven roasted vegetables for those who wish to pass on meat and enjoy a more vegetarian diet.
See recipes below for ideas….
6
5 minutes
no cooking, just process
Ingredients
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1 egg yolk
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1 clove garlic- roughly chopped
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1 tbsp cider vinegar
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125ml extra virgin olive oil
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30 mint leaves- finely chopped
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Handful of fresh parsley- finely chopped
Instructions
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Using a food processor:
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01 Place egg yolk, garlic and vinegar into the machine. Blend to a smooth liquid. Now dribble in the oil and whiz the machine until you have a thick mayonnaise. Add the mint and parsley. If the mayonnaise is too thick add a splash or two of warm, boiled water.
Notes
This delightful mayo should be the consistency of a thin sauce. Best kept in a glass jar or plastic container with a lid, and stored chilled in the fridge for a couple of days.
