Broccoli Feta Cheese Soup

Broccoli feta soup is a creamy soup containing all the goodness of broccoli and feta cheese. This delightful soup is a twist away from the traditional blue cheese option as a crumbly feta is used. The feta is deliciously melted in the soup and crumbled on the top for decoration and extra flavour.

For Garlic Sourdough Baguette click the below link:

Hot Garlic Sourdough Baguette

Sharing 2 ‘HOW TO MAKE’ reels for those of you who use instagram and TikTok

Instagram https://www.instagram.com/reel/DA3ngJVAQcO/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

TikTok https://vm.tiktok.com/ZGdYR31Xk/

Enjoy x

15 minutes

40 minutes

Stove top cooking

Ingredients

600g broccoli

- approximately 2 medium size, washed and trimmed
60g butter

- or 1 tbsp coconut oil
1 large red onion

- roughly chopped
2 large cloves garlic

- roughly chopped
1 litre stock

- made with 1 or 2 vegetable stock cubes
200g feta cheese

- divided in half
Freshly ground black pepper
Sea salt

- only after tasting

Instructions

Prepare broccoli and other vegetables:
01 Wash, trim and cut into medium size pieces. Roughly chop the onion and garlic.
Make soup:
02 Melt butter in a large pan, add onion and chopped garlic. Cook for a few minutes to soften. Add broccoli and cover with enough stock - water with 2 stock cubes added. Season with black pepper. Cover pan with a lid and gently simmer until all is soft and tender.
Blend:
03 With an electric hand held-blender or food processor, blend smooth or until a coarse puree. Add half the feta, giving another quick blend to infuse. Check the seasoning. Add a wee amount of salt if necessary.
Serve:
04 Take to the table hot and serve in attractive individual bowls with the remaining feta crumbled on the top. Enjoy with hot garlic bread.