Nut Granola

Breakfast nut granola, packed with oats, seeds and dried fruit. Delicious when combined with your favourite yoghurt, dairy or plant based milk.

1 weeks supply

20 minutes

45 - 60 minutes

150°C

Ingredients

Dry
500g organic oats
200g sunflower seeds
400-500g mixed fruit and nut mix

- walnuts, almonds, sultanas and cranberries
Wet
2-3 tbsp raw runny honey
100g butter

- or plant based alternative
600ml cold water

Instructions

Dry mix:
01 In a large bowl mix together all the dry ingredients.
Wet mix:
02 Using a small pan melt butter and honey. When melted add water. Heat until a low boil. Remove from heat.
Assemble together:
03 Make well in centre of dry ingredients and pour in all the wet. Mix well, breaking the mixture into granola sized pieces.
Bake:
04 Tip into a large baking tin lined with non stick paper. Place in oven and bake until hard until you have traditional granola pieces.
Storage:
05 Allow to cool and store in an airtight container or large glass jar with tight fitting lid.

Notes

I use butter in this recipe but it is possible to use coconut oil or a favoured, light oil. Plant based alternatives will work well also. Honey is the sweetener, use more or less to your tastebuds.