Miso Soup with Tofu
A delightful Japanese influenced style soup which is so easy to make, extremely healthy and full of natural goodness.
6
5 minutes
5 minutes
Stove top cooking
Ingredients
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4 tbsp white Miso paste- or 6 individual sachets Miso powder
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2 tsp fish sauce
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2 tbsp soy sauce (Japanese)
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6 cups of hot water
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340g firm tofu- cut into small cubes
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100g Asian greens- or bok choy, washed and trimmed
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400g Japanese Udon noodles
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Garnish
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4 spring onions- finely chopped
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Sesame seeds
Instructions
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01 Place Miso, fish sauce, soy and water in a saucepan and bring to the boil. Reduce heat to a simmer and add all remaining ingredients bar the spring onions. Cook for 2 minutes or until noodles tender.
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Serve:
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02 Ladle hot soup into small bowls, garnish with finely chopped spring onions and a sprinkling of sesame seeds.
Notes
Ladle hot soup into small bowls, garnish with finely chopped spring onions and a sprinkling of sesame seeds.
