Roquefort Dressing
A dynamic Roquefort cheese salad dressing, delicious when served on fresh lettuce greens with avocados or perhaps a simple roast potato.
Please check out the following link for my Deluxe Avocado Salad
6
10 minutes
NO cooking
Ingredients
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100g roquefort cheese
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½ tbsp Worcestershire sauce
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2 tbsp double cream- must be a thick cream
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1 small red onion- skin removed and finely grated
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4-5 tbsp french dressing (commercial)- or 4tbsp oil, 1 tbsp vinegar
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Seasoning- salt and pepper to taste
Instructions
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01 In a food mixer place all the dressing ingredients and blend to a smooth paste or if making by hand, place in a small bowl and work the roquefort to a paste and then blend in all the other ingredients. Keep aside until ready to use.
Notes
Regarding the addition of French dressing, if not using a commercially prepared, just add oil and vinegar with plenty of seasoning. Tarragon vinegar also works really well with this recipe. Please note the dressing does not keep, so I recommend to consume the day made.
