Pitta Dunkers

Are you looking for an alternative to the commercial crisp? Then please try my Pitta (flatbread) Dunkers. These delicious toasted bread dunkers are very popular in my family either on their own or used as a scoop for a yummy dip. So easy to make and the recipe is very flexible. Just add oil and seasonings to your liking.

Enjoy.

20 minutes

45 minutes to one hour

180ºC

Ingredients

1 pack of commercial pitta flatbread

- approximately 10 flatbread
Extra virgin olive oil
Flavourings
Sea salt
Grated parmesan cheese

- optional
Hot chilli sauce

- optional

Instructions

Prepare bread:
01 With a sharp knife slice breads in half and then cut into small triangles.
Mix:
02 Place bread into a large bowl, add crushed garlic and top all over with a heavy glug of extra virgin olive oil, sprinkling of sea salt and flavorings of your choice. Gently mix well.
Bake:
03 Tip all bread triangles on to a baking tray lined with non stick paper, arrange as flat as possible (see image 2). Bake in the oven until golden and crispy. Leave to cool.
Serve
04 Dip into a serving bowl and enjoy on their own or with your favorite dip.

Notes

I always use commercially prepared pitta bread as it makes this recipe easier and quicker to make. I do not give exact quantities for this recipe as its all about mixing the oil and flavorings as you wish. I really love these dunkers when drenched in olive oil but for the healthier bite go lightly with the oil and enjoy more as a toasted bread rather than deep fried toast.