Instructions

• Puris:
• 01 Sieve flours together into the bowl of an electric mixer.
• 02 Mix all the oil with a little of the water, add to the flour and mix, adding extra water in order to bring together to form a firm dough.
• 03 Remove from the mixer and knead smooth by hand for a few minutes.
• 04 Place in a lightly oiled bowl, cover with cling film and leave for at least 30 minutes.
• 05 After 30 minutes, turn the dough out and roll into a long oblong shape. With a knife cut the dough into equal sized portions the size of a golf ball.
• 06 Then with slightly oiled fingers, flatten each ball individually with the hands and then roll thin using either the back of your hand or a rolling pin.
• 07 At this stage the puris are now ready to be cooked.
• Pan frying:
• 08 Heat the ghee until medium hot and drop in the flat pancake shape puris.
• 09 Submerge each one gently and turn only ONCE. Cook until both sides are golden brown. You will notice during cooking the puris will puff up like a balloon, which is exactly the result you are after.
• 10 Drain well on kitchen paper. Serve hot or allow to cool.