African Peanut Sauce
This recipe is a unique African adaption to the classic peanut sauce. Traditionally enjoyed in Africa with a spicy plantain banana dish or sweet potato mash, however, I particularly like it with a simple piece of barbecued chicken or lamb.
6
15 minutes
30 minutes
Stove cooking
Ingredients
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250g raw peanuts
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1 small red onion
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1 clove garlic
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Pinch chilli flakes- optional
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2 tomatoes
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3 tbsp vegetable oil
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300ml cold water
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Sea salt flakes and ground black pepper- to taste
Instructions
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01 Place peanuts, onion, garlic, chilli flakes and tomatoes in a food processor and pulse to a chunky puree.
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02 In a pan add oil. Heat and add peanut puree. Cook for 1-2 minutes before adding the cold water.
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03 Bring to the boil, season well and simmer gently approximately 30 minutes, stirring regularly.
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04 Best served hot.
Notes
Only use raw peanuts without husks, are they are more healthy than the ready salted. The chilli is optional but if you do like a hint of heat, I recommend to use it. Cook slowly and stir regularly to prevent any burning at the bottom of the pan.
